Social Studies

Throwback from Ms. Eyer’s Library Critical Thinking Challenges: Then and Now

Realtor, John Patrick Schutz writes ” Harvesting of ice for storage purposes and meal enhancement at restaurants began commercially in the USA in 1805 and demand skyrocketed as modern convenience and the middle class both expanded to become part of the everyday life of the young USA. The ice was stored in three ice houses, […]

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